Chef’s tip
“To give it a very colourful purple hue, we can add a little boiled beet when we blend it“
| 300 g cooked chickpeas | |
| 3 tbsp tahini | |
| 2 tablespoons of virgin olive oil | |
| 50 ml of water | |
| Ground sweet paprika | |
| Salt | |
| Pita bread |
Hummus is a caloric protein dish with a texture suitable for those with mouth sores
| 1. | Place the cooked chickpeas in the blender. Add the water, tahini, oil, salt and ground sweet paprika. Blend. Correct with water until obtaining a very fine purée. |
| 2. | Serve in a bowl and decorate with a little bit of ground sweet paprika and virgin olive oil. Accompany it with pita bread. |