Ingredients for 4 people

4 salmon fillets
200 g pumpkin
200 g sweet potato
50 g green beans
80 g cream cheese
200 ml milk cream
50 g butter
Virgin olive oil
Soft textures, well tolerated in the case of mild mucositis


1.Cut the salmon into cubes
2.Cut the vegetables into cubes and cook in the microwave in a container with a little water, covered with cling film, for 2-5 minutes, until they are soft.
3.Assemble the brochette by alternating the vegetables and the fish.
4.Cook the skewers on a griddle with oil.
5.To make the sauce, heat the butter over a low heat in a frying pan. Add the cheese and the cream and stir until the sauce is thin.

Chef’s tip

The cheese can be varied according to preference, like in portions or for spreading like cured cheese, and it can be presented without the skewers