Rice and quince are highly astringent foods
You can find: recipes designed to attenuate the most common side effects that appear with the disease, such as loss of appetite or distortion of taste; dieticians-nutritionists who explain the main side effects that occur; and general advice.
These are general guidelines that in no case replace the individualized indications of the team of specialists. This is a production of La Xarxa de Comunicació Local with the scientific and technical support of the Alícia Foundation, the Catalan Institute of Oncology (ICO), the Bellvitge Biomedical Research Institute (IDIBELL), Institute of Health Research Pere Virgili (IIPSV) and the University of Barcelona (UB). And which falls within the FOOD4HEALTH project (European funding) in order to internationalise its diffusion
What side effects does the treatment cause?
Recommendations from dieticians-nutritionists
The expulsion of the gastric contents is usually preceded by nausea. Here are the recommendations from the Catalan Institute of Oncology.
This is the difficulty in swallowing liquid food. Here are the recommendations of the Catalan Institute of Oncology.
Loss of appetite is medically called anorexia. Here are the recommendations from the Catalan Institute of Oncology.
It is characterised by an increase in the frequency of bowel movements and a decrease in consistency. Here are the recommendations of the Catalan Institute of Oncology.