Chef’s tip
“The cubes can be used to flavour water. Also as small ice-creams“
| 2 oranges | |
| 1 lemon | |
| Mint leaves | |
| 2 teaspoons of honey |
The cubes help refresh the mouth, stay hydrated and mask the metallic taste of the water
| 1. | Wash the citrus fruits, grate the peel of one orange and a lemon. |
| 2. | Cut the citrus in half and juice them. |
| 3. | Mix the juice with the honey and the citrus peel. |
| 4. | Chop the mint and add it. |
| 5. | Pour the liquid into ice cube trays and freeze. |
| 6. | If we want to make mini ice-creams, when they are slightly frozen stick a toothpick in them. |
| 7. | Remove the ice cubes from the mould and serve. |