{"id":16261,"date":"2015-04-20T11:50:56","date_gmt":"2015-04-20T11:50:56","guid":{"rendered":"https:\/\/menjardurantelcancer.cat\/about-us\/"},"modified":"2021-09-30T09:09:40","modified_gmt":"2021-09-30T08:09:40","slug":"about-us","status":"publish","type":"page","link":"https:\/\/menjardurantelcancer.cat\/es\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"
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ABOUT US<\/h3>\n<\/div>
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get Good Food magazine<\/h3>\n<\/div>
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Premium magazine that\u2019s built to survive in your kitchen.<\/h2>\n<\/div>
subscribe<\/span><\/a><\/div>\n<\/div><\/div>\n
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Cooking Classes from Good Food<\/h3>\n<\/div>
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Learn to cook from award-winning chefs like Connor Walker and Max Taylor.<\/h2>\n<\/div>
learn more<\/span><\/a><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Our Philosophy<\/h6>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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T<\/div>his blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there\u2019s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She<\/span><\/div>\n<\/div>\n<\/div><\/div>\n
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cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original<\/span><\/div>\n<\/div>\n<\/div><\/div>\n
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recipe blogs. The blog below contain out-of-this-world recipes, insightful posts on diet trends, and realistic tips to help you eat smarter\u2014whether you’re Paleo, vegetarian, gluten-free, or just happen to love food.
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