Ingredients for 4 people

4 slices of sliced bread without crusts
50 g fried tomato
4 eggs
120 g canned tuna
60 g mayonnaise
Protein-based soft food recipe


1.Cook the eggs for 10 minutes. Separate the cooked yolks and whites.
2.Mash the egg whites, the tuna and the mayonnaise until a fine texture is obtained.
3.Spread the fried tomato on the sliced bread so that it is well covered.
4.Add the tuna, egg white and mayonnaise mixture on top with a piping bag.
5.Grate the egg yolk for sprinkling.

Chef’s tip

“In order to avoid double textures, the bread must absorb the well mashed ingredients.