Chef’s tip
“In order to avoid double textures, the bread must absorb the well mashed ingredients.“
| 4 slices of sliced bread without crusts | |
| 50 g fried tomato | |
| 4 eggs | |
| 120 g canned tuna | |
| 60 g mayonnaise |
Protein-based soft food recipe
| 1. | Cook the eggs for 10 minutes. Separate the cooked yolks and whites. |
| 2. | Mash the egg whites, the tuna and the mayonnaise until a fine texture is obtained. |
| 3. | Spread the fried tomato on the sliced bread so that it is well covered. |
| 4. | Add the tuna, egg white and mayonnaise mixture on top with a piping bag. |
| 5. | Grate the egg yolk for sprinkling. |