Ingredients for 6 people

1 liter rice milk
80 g rice flour
100 g sugar
1 apple
2 ripe bananas
4 tbsp carob flour
1 lemon
1 cinnamon stick
Three gorgeous layers


1.Thicken 3/4 L of the rice milk with rice flour.
2.Separately, mix the carob flour with some rice milk and sugar.
3.Heat the rest of the rice milk (1/4 L) until it starts boiling, then add the rest of the sugar, lemon peel, and cinnamon stick.
4.Remove the lemon peel and cinnamon stick.
5.Gradually add the flour-thickened rice milk. Cook over a low heat, stirring constantly, until it thickens.
6.Add the ripe banana, grated apple, and lemon juice and mash everything together.
7.Serve in three layers.


“For a thicker consistency, heat the rice milk and carob flour mixture slightly