CHEF’S TIP
“It can be served in different formats: as a triangular slice of cake or, after cutting off the driest part with a metal ring, as a timbale”
| 150 g cream cheese | |
| 100 g peanut butter | |
| 100 g sugar | |
| 2 eggs | |
| 20 g peanut flour | |
| 125 g Greek-style yogurt |
A proposal that can help in situations of dysphagia to solids
| 1. | Mix all the ingredients and lightly beat until you obtain a homogeneous cream. |
| 2. | Put the mixture in a cake mold (preferably silicone). |
| 3. | Preheat the oven to 160 °C. |
| 4. | Bake the cake in the oven at 160 °C for 15 minutes. |
| 5. | Lower the temperature to 130 °C and bake for an additional 30-40 minutes. |
| 6. | Serve. It can be accompanied with a fruit coulis as the acidity will balance the density of the cake. |