Chef’s tip
“It is preferable to bind the texture with a cold thickener, such as xanthan“
| 1 large avocado | |
| 1 tomato | |
| ½ spring onion | |
| 200 ml water | |
| Cilantro | |
| ½ lemon | |
| Thickener | |
| Salt |
High-energy recipe with a suitable texture for when Dysphagia to liquids is present
| 1. | Peel and cut the spring onion. |
| 2. | Chop the coriander to taste. |
| 3. | Dice the avocado. |
| 4. | Chop the tomato without skin and seeds. |
| 5. | Add all the ingredients in a blender with the water, except for the thickener. |
| 6. | Add lemon juice to taste. Depending on the texture, add the necessary dose of thickener. It may be a dessert spoon. |
| 7. | Continue blending until the required texture is obtained. |