Chef’s tip
“Depending on the amount of water in the strawberries, the amount of thickener will need to be rectified.“
| 400 g strawberries | |
| 250 g cream cheese | |
| A pinch of icing sugar | |
| Thickener |
A good option to maintain the recommended fruit servings and achieve a higher caloric density
| 1. | Blend the sliced strawberries in the blender, together with the cream cheese and a pinch of icing sugar. |
| 2. | Add the thickener needed and blend until you get a pudding-like texture that sticks to the spoon. |
| 3. | Serve in a glass. You can decorate with fresh mint leaves. |