Ingredients for 4 people

4 egg whites
400 g broccoli
100 ml chicken broth
2 eggs
40 g Parmesan cheese
200 ml single cream
Virgin olive oil
The pudding texture allows us to adapt solid foods


1.Cut the broccoli into florets and boil for about 20 minutes, or 10 minutes if we have a steamer.
2.Once cooked, mash with the rest of the ingredients until a creamy texture is obtained.
3.Place the mix in a mould lightly greased with oil. Bake in bain-marie for about 20 minutes at 160ºC.

Chef’s tip

Before removing it from the oven, prick it with a toothpick to make sure that the inside is cooked.